Product Description:

PICOPREP ORANGE® contains 20 g of white to creamy yellow powder which when dissolved in water produces 250 mL of solution with a mild citric acid taste.

Active Ingredients:

• sodium picosulfate has a chemical formula of C18H13NNa2O8S2,H2O, a MW of 499.4 and a CAS No. 10040-45-6 (anhydrous)
• magnesium carbonate hydrate, has a chemical formula of MgCO3•H2O, a MW of 102.3 and a CAS No.23389-33-5;
• citric acid which has a chemical formula of C6H8O7, a MW of 192.1 and a CAS No. 77-92-9.

Each PICOPREP ORANGE® sachet contains sodium picosulfate 10.3 mg, magnesium carbonate hydrate 7.4 g and citric acid 12.2 g, as the active ingredients.

Preparation:

Dissolve the contents of one (1) sachet, by slowly adding the powder in approximately 250 mL of warm water (not boiling) using a large suitable food grade container. The solution will appear cloudy, may become hot and produce effervescence upon reconstitution. Stir Page 2 of 7 gently until the effervescence ceases. The solution may be refrigerated after reconstitution. The solution should be ingested within 24 hours of reconstitution.

Dosage:

As directed by your physician.