Name: Scitec Nutrition 100% Hydrolyzed Whey protein Strawberry Tiramisu Flavor 910G
Brand: Scitec Nutrition
SKU: 64044
Price: 270.0 QAR
Availability: OutOfStock

Scitec Nutrition Hydrolyzed Whey Prot. Strawbr Tiramiso 910G

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Product Description:

Whey protein is generally considered the best sports nutrition protein type. Whey concentrates and isolates represent varying degrees of processing and quality, but the protein remains intact, while hydrolyzation breaks intact protein into smaller parts, therefore the speed of digestion, absorption and utilization is the highest among all protein types! This ultra fast absorption makes hydrolyzed whey protein the best after training (or in between multiple daily sessions) and first thing in the morning.
Unlike other brands, 100% HYDROLYZED WHEY PROTEIN contains only whey hydrolyzates as the protein source and no simple whey concentrates or isolates are present!
100% HYDROLYZED WHEY PROTEIN has a high protein content, and it contributes to the maintenance and growth of muscle mass and also to the maintenance of normal bones!
Our product is suitable even for very sensitive lactose intolerant consumers due to the presence of a lactase enzyme!

Nutrition Information:

Serving size: 35 g (1 scoop)
35 g		RI%*	100 g	35 g		RI%*	100 g
Energy	550 kJ	7%	1579 kJ	Protein	28 g	56%	80 g
	131 kcal		376 kcal	Salt	0.37 g	6%	1.1 g
Fat	1.4 g	2%	4.0 g	Lactase	1167 FCC** Units (11.67 mg)
of which Saturates	0.7 g	4%	2.0 g
Carbohydrate	1.7 g	1%	5.1 g
of which Sugars	1.4 g	2%	4.0 g

RI%: Reference intake of an average adult (8400 kJ/2000 kcal) *Food Chemicals Codex

Ingredients:

Hydrolyzed Whey Protein Isolate (from Milk, instantized with Soy Lecithin), Hydrolyzed Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Flavors (Strawberry, Tiramisu), Cocoa Powder (20-22%), Sweeteners (Sucralose, Acesulfame K), Sodium Chloride, Thickener (Xanthan Gum), Microgranulated β-galactosidase (Tolerase™ L Lactase Enzyme).

Directions to Use:

Mix 35 grams (1 scoop) with 350 ml water.

Product Description:

Whey protein is generally considered the best sports nutrition protein type. Whey concentrates and isolates represent varying degrees of processing and quality, but the protein remains intact, while hydrolyzation breaks intact protein into smaller parts, therefore the speed of digestion, absorption and utilization is the highest among all protein types! This ultra fast absorption makes hydrolyzed whey protein the best after training (or in between multiple daily sessions) and first thing in the morning.
Unlike other brands, 100% HYDROLYZED WHEY PROTEIN contains only whey hydrolyzates as the protein source and no simple whey concentrates or isolates are present!
100% HYDROLYZED WHEY PROTEIN has a high protein content, and it contributes to the maintenance and growth of muscle mass and also to the maintenance of normal bones!
Our product is suitable even for very sensitive lactose intolerant consumers due to the presence of a lactase enzyme!

Nutrition Information:

Serving size: 35 g (1 scoop)
35 g		RI%*	100 g	35 g		RI%*	100 g
Energy	550 kJ	7%	1579 kJ	Protein	28 g	56%	80 g
	131 kcal		376 kcal	Salt	0.37 g	6%	1.1 g
Fat	1.4 g	2%	4.0 g	Lactase	1167 FCC** Units (11.67 mg)
of which Saturates	0.7 g	4%	2.0 g
Carbohydrate	1.7 g	1%	5.1 g
of which Sugars	1.4 g	2%	4.0 g

RI%: Reference intake of an average adult (8400 kJ/2000 kcal) *Food Chemicals Codex

Ingredients:

Hydrolyzed Whey Protein Isolate (from Milk, instantized with Soy Lecithin), Hydrolyzed Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Flavors (Strawberry, Tiramisu), Cocoa Powder (20-22%), Sweeteners (Sucralose, Acesulfame K), Sodium Chloride, Thickener (Xanthan Gum), Microgranulated β-galactosidase (Tolerase™ L Lactase Enzyme).