Product Description.

Hibiscus is known for its red colour, tart flavour, and vitamin C content. Antioxidants are molecules that help fight compounds called free radicals, which cause damage to your cells.

• Hibiscus or Gudhal is a rich source of Vitamin C, thus ideal for improving body immunity. 
• Hibiscus flower is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the build-up of free radicals.
• In some studies indicate that Hibiscus flowers have Anti Hypertensive property thereby help in reducing the Blood Pressure.
• Hibiscus  is known to boost Liver health and lower blood fat levels/ Cholesterol Levels thereby helping in weight loss and ensuring healthy heart.
• Hibiscus Dry Flowers are most ideal for use in herbal tea.

Usage.

Hibiscus flower is popularly used to make Healthy herbal tea or Ice tea. It can also be used fresh for making wine, juice, jam, jelly, syrup, gelatin, pudding, cakes, ice cream and can be used for butter, pies, sauces, tarts and other desserts.