Product Description.

Diabetic Foot Cream  has a natural formula that acts in depth and helps to solve the problems of the feet by improving the blood flow, having in addition antibacterial, emollient and healing properties.

Ingredients: Arginine, Cider Honey, European Olea, Urea 3%

DFC  cream is recommended for patients with diabetes, peripheral neuropathy, peripheral arteriopathy, cutaneous xerosis, cold hands and feet, Raynoud syndrome.

DFC cream contains 4 natural ingredients with synergistic action:

1. Arginine:  Improves blood flow and removes the feeling of "cold feet". Arginine is a precursor of nitric oxide (NO) with a vasodilating role, which improves blood flow and endothelial function.
2. Honey:  Reduces microbial development and accelerates the healing of wounds and epithelialized ulcers. It has antibacterial, antifungal and anti-inflammatory action. Helps regenerate tissues by stimulating angiogenesis and growing epithelial cells. Honey has an important role in reducing the risk of bacterial and fungal infections.
3. Olea europaea : Restores the natural lipid barrier of the epidermis with emollient and healing effect. Olive oil has an anti-inflammatory and antioxidant role due to its high content of oleic acid and polyphenols.
4. Urea:  Promotes water retention in the skin and regulates hydrolipid metabolism .  Urea helps prevent xerosis and callus formation, a skin condition common in patients with diabetes. DFC cream has an optimal urea concentration of 3%, which prevents excessive exfoliation in people with diabetes and sensitive skin.

How to Use.

Apply DFC cream and massage for 5 minutes, generously covering the entire foot area.
DFC cream is used twice a day for the first 7 days and then once a day to keep your feet healthy and your skin velvety.