Eric Favre ISO 100% Whey Zero Pistache Flavor 2Kg

Eric Favre Iso Zero Pistache 2 Kg

Eric Favre ISO 100% Whey Zero Pistache Flavor 2Kg

Regular price QAR 426.00
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Product Description:

ISO ZERO is made up of over 85% whey protein isolate (WPH, WPI), one of the purest sources of protein. The Eric Favre ® laboratory has selected it for its rapid assimilation allowing muscle anabolism. Due to its cold microfiltration, the protein is only slightly denatured and ensures very good digestion. Protein helps increase muscle mass.

Ingredients:

Whey Protein Isolate (Whey) ( Milk ) ; Whey Protein Concentrate (Whey) ( Milk ) ; Aroma; Emulsifiers: Carboxymethylcellulose, Sunflower Lecithin; Thickeners: Guar Gum, Xanthan Gum; Salt ; Sweeteners: Sucralose, Acesulfame K.

Produced in a workshop that uses gluten , eggs , sesame seeds , nuts , celery and sulphites .

Directions to Use:

On training days: take 1 measure of 30g in 150 to 200ml of water one hour before training then a measure of 30g just after training to provide the muscles with the proteins necessary for muscle development.
On rest days: take 1 measure of 30g in 150 to 200ml of water as a snack at 10 a.m. or 4 p.m. in the evening before bedtime.

Nutritional Values:

Value for 30g:
Energy values: 475 kj/113 kcal (5.7% AR)
Fat: 0.9g (1.3% AR) of which saturated fatty acids: 0.5g (2.5% AR)
Carbohydrates: 0.9g (0.3 % RI) of which sugars: 0.7g (0.8% RI)
Fibers: 0g
Protein: 25.5g (51% RI)
Salt: 0.18g (3% RI)
% RI = % of reference intakes


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Product Description:

ISO ZERO is made up of over 85% whey protein isolate (WPH, WPI), one of the purest sources of protein. The Eric Favre ® laboratory has selected it for its rapid assimilation allowing muscle anabolism. Due to its cold microfiltration, the protein is only slightly denatured and ensures very good digestion. Protein helps increase muscle mass.

Ingredients:

Whey Protein Isolate (Whey) ( Milk ) ; Whey Protein Concentrate (Whey) ( Milk ) ; Aroma; Emulsifiers: Carboxymethylcellulose, Sunflower Lecithin; Thickeners: Guar Gum, Xanthan Gum; Salt ; Sweeteners: Sucralose, Acesulfame K.

Produced in a workshop that uses gluten , eggs , sesame seeds , nuts , celery and sulphites .

Directions to Use:

On training days: take 1 measure of 30g in 150 to 200ml of water one hour before training then a measure of 30g just after training to provide the muscles with the proteins necessary for muscle development.
On rest days: take 1 measure of 30g in 150 to 200ml of water as a snack at 10 a.m. or 4 p.m. in the evening before bedtime.

Nutritional Values:

Value for 30g:
Energy values: 475 kj/113 kcal (5.7% AR)
Fat: 0.9g (1.3% AR) of which saturated fatty acids: 0.5g (2.5% AR)
Carbohydrates: 0.9g (0.3 % RI) of which sugars: 0.7g (0.8% RI)
Fibers: 0g
Protein: 25.5g (51% RI)
Salt: 0.18g (3% RI)
% RI = % of reference intakes


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