Picoprep Oral Sachets

    Picoprep Oral Sachets

    Picoprep Oral Sachets

    Regular price QAR 28.00
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    Product Description:

    PICOPREP ORANGE® contains 20 g of white to creamy yellow powder which when dissolved in water produces 250 mL of solution with a mild citric acid taste.

    Active Ingredients:

    • sodium picosulfate has a chemical formula of C18H13NNa2O8S2,H2O, a MW of 499.4 and a CAS No. 10040-45-6 (anhydrous)
    • magnesium carbonate hydrate, has a chemical formula of MgCO3•H2O, a MW of 102.3 and a CAS No.23389-33-5;
    • citric acid which has a chemical formula of C6H8O7, a MW of 192.1 and a CAS No. 77-92-9.

    Each PICOPREP ORANGE® sachet contains sodium picosulfate 10.3 mg, magnesium carbonate hydrate 7.4 g and citric acid 12.2 g, as the active ingredients.

    Preparation:

    Dissolve the contents of one (1) sachet, by slowly adding the powder in approximately 250 mL of warm water (not boiling) using a large suitable food grade container. The solution will appear cloudy, may become hot and produce effervescence upon reconstitution. Stir Page 2 of 7 gently until the effervescence ceases. The solution may be refrigerated after reconstitution. The solution should be ingested within 24 hours of reconstitution.

    Dosage:

    As directed by your physician.

    Product Description:

    PICOPREP ORANGE® contains 20 g of white to creamy yellow powder which when dissolved in water produces 250 mL of solution with a mild citric acid taste.

    Active Ingredients:

    • sodium picosulfate has a chemical formula of C18H13NNa2O8S2,H2O, a MW of 499.4 and a CAS No. 10040-45-6 (anhydrous)
    • magnesium carbonate hydrate, has a chemical formula of MgCO3•H2O, a MW of 102.3 and a CAS No.23389-33-5;
    • citric acid which has a chemical formula of C6H8O7, a MW of 192.1 and a CAS No. 77-92-9.

    Each PICOPREP ORANGE® sachet contains sodium picosulfate 10.3 mg, magnesium carbonate hydrate 7.4 g and citric acid 12.2 g, as the active ingredients.

    Preparation:

    Dissolve the contents of one (1) sachet, by slowly adding the powder in approximately 250 mL of warm water (not boiling) using a large suitable food grade container. The solution will appear cloudy, may become hot and produce effervescence upon reconstitution. Stir Page 2 of 7 gently until the effervescence ceases. The solution may be refrigerated after reconstitution. The solution should be ingested within 24 hours of reconstitution.

    Dosage:

    As directed by your physician.

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